Enjoying authentic Japanese cuisine
will definitely be one of the highlights of your travels in Japan. At Hotel Kajikaso, in Hakone, we offer carefully selected seafood from Sagami Bay as the main
ingredients prepared by our highly skilled head chef. The pleasures
of enjoying the freshest seafood in beautiful natural surroundings
is another rich travel
experience offered to you at Hotel Kajikaso
We offer traditional Japanese
cuisine in several individual servings similar to the Japanese dining style Kaiseki, and our menu includes
both fish and meat servings. In case you don't like eating raw fish, please let us know
beforehand. Rice and soup is served at the end of the
courses. If you prefer to have rice and soup at the beginning
of the course, please let us know when we begin serving
For guests staying with 2 or 3 people, we can arrange to bring your meals
to your room. For guests with 4 or more people, we serve
your meals at our restaurant. (It varies, case by case).
Dinner is served from 18:00 (6:00 PM) to 19:30 (7:30 PM) and your our dinning experience will be approximately 2 hours.