Enjoying authentic Japanese cuisine will definitely be one of the highlights of your travels in Japan. At Hotel Kajikaso, in Hakone, we offer carefully selected seafood from Sagami Bay as the main ingredients prepared by our highly skilled head chef. The pleasures of enjoying the freshest seafood in beautiful natural surroundings is another rich travel experience offered to you at Hotel Kajikaso

We offer traditional Japanese cuisine in several individual servings similar to the Japanese dining style Kaiseki, and our menu includes both fish and meat servings. In case you don't like eating raw fish, please let us know beforehand. Rice and soup is served at the end of the courses. If you prefer to have rice and soup at the beginning of the course, please let us know when we begin serving your meal.

For guests staying with 2 or 3 people, we can arrange to bring your meals to your room. For guests with 4 or more people, we serve your meals at our restaurant. (It varies, case by case).

Dinner is served from 18:00 (6:00 PM) to 19:30 (7:30 PM) and your our dinning experience will be approximately 2 hours.